Name: Strawberry Delight
Cook time: 20 min
Yield: 8

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Portions:
8

Serving Size:
1/8 of recipe

Diet Types:

CKD non-dialysis
Dialysis
Lower Protein

Ingredients

1/2 cup all-purpose flour
1/4 cup butter
1/4 cup brown sugar
1/3 cup pecans
1 tablespoon lemon juice
7 ounces marshmallow crème
16 ounces frozen strawberries in syrup
1 cup Reddi-Wip® Real Cream whipped topping

Preparation

Preheat oven to 325° F. Thaw strawberries and chop pecans.
Mix the flour, butter, brown sugar and pecans. Press into a 9” spring-form pan. Bake 20 minutes. Let cool completely.
In a food processor, mix lemon juice, marshmallow crème and strawberries until well-blended.
Pour into a large mixing bowl. Fold in Reddi-Wip® lightly to maintain fluff.
Pour mixture onto cooled crust. Cover with plastic wrap and aluminum foil and freeze until ready to serve.

Helpful hints

This dessert will keep for several weeks in the freezer if covered well with plastic wrap and foil.
Nuts are high in potassium and phosphorus, but can still be used in very small amounts if your labs are controlled. The 1/3-cup pecans in this recipe provides 40 mg potassium and 28 mg phosphorus per serving.

Nutrients per serving

Calories 249

Protein 32 g

Carbohydrates 40 g

Fat 9 g

Cholesterol 17 mg

Sodium 75 mg

Potassium 132 mg

Phosphorus 37 mg

Calcium 30 mg

Fiber 2.0 g

Renal and renal diabetic food choices

1/2 starch
1/2 fruit, low potassium
1-1/2 fat
1-1/2 high calorie

Carbohydrate choices

2-1/2

Submitted by: DaVita renal dietitian Marilyn from Texas.

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