Strawberry Pudding

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Portions:
6

Serving Size:
1/2 cup

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein

Ingredients

1 cup water
2 cups strawberries
1/2 cup sugar
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
2-1/2 tablespoons cornstarch
6 tablespoons whipped dessert topping

Preparation

Crush strawberries.
Bring water to a boil. Stir in sugar. Drop crushed strawberries into boiling sugar water and bring to a gentle simmer. Add lemon juice and lemon zest. Stir as the mixture simmers for 3 minutes.
Mix cornstarch in a small amount of cold water and stir into strawberries. Stir and cook until mixture thickens, about 1 to 2 minutes. Remove from heat.
Divide mixture into 6 dessert dishes and cool in refrigerator.
Top each serving with 1 tablespoon whipped topping and serve.

Helpful hints

Fresh of frozen strawberries work well in this recipe.
Replace sugar with Splenda® No Calorie Sweetener or other sugar substitute to reduce carbohydrate.

Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN. Submitted by Davita dietitian Sara from California.