Strawberry Sorbet
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Portions:
4
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 cup frozen or fresh strawberries
- 1 tablespoon lemon juice
- 1/4 cup water
- 1-1/4 cup ice
Preparation
- Place ice in blender
- Add all ingredients
- Turn speed to crush or liquefy
Helpful hints
- May be prepared in ice tray or Popsicle® holders.
- Add sugar or sugar substitute for extra sweetness.
Nutrients per serving
Calories 22
Protein 0 g
Carbohydrates 5 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 123 mg
Phosphorus 18 mg
Calcium 12 mg
Fiber 1.5 g
Renal and renal diabetic food choices
- 1/2 fruit, low potassium
Carbohydrate choices
0
Submitted by: Recipe from “Kidney Kooking” cookbook from the National Kidney Foundation of Georgia Submitted by DaVita dietitian Beverly from Georgia.
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