Stuffed Strawberries

Portions:
6

Serving Size:
4 strawberries

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Heart Healthy
  • Vegetarian
  • Gluten-free

Ingredients

  • 1/2 cup strawberry-flavored cream cheese
  • 24 large strawberries
  • 3 tablespoons reduced-fat sour cream

Preparation

  1. Set cream cheese out to soften. Rinse and remove stems from strawberries.
  2. Place point down side up on a cutting board and cut a deep “x” in the top of each strawberry. Carefully spread berries apart.
  3. In a small bowl, beat cream cheese and sour cream until smooth.
  4. Pipe or spoon filling into each berry.
  5. Refrigerate until ready to serve.

Helpful hints

  • Try stuffed strawberries at your next party or potluck. Your guests are sure to love this one.
  • Strawberries are a very low carbohydrate fruit. That’s why 4 large strawberries are counted as only 1/2 carbohydrate choice and only 1/2 serving of fruit.
  • One large strawberry is 1-3/8” diameter, not to be confused with extra large strawberries, 1-5/8” diameter. Twenty-four large strawberries is approximately one pound.

Nutrients per serving

Calories 108

Protein 2 g

Carbohydrates 7 g

Fat 8 g

Cholesterol 23 mg

Sodium 68 mg

Potassium 145 mg

Phosphorus 45 mg

Calcium 38 mg

Fiber 1.4 g

Renal and renal diabetic food choices

  • 1/2 fruit, medium potassium
  • 1 fat

Carbohydrate choices

1/2

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