Vanilla Lasagna

Preparation

1. Empty the vanilla pudding packs into a mixing bowl.
2. Gently cut 3 cups of the Reddi Wip® into bowl of pudding.
3. Layer the bottom of a 9” x 13” pan with graham crackers.
4. Spread half of pudding mixture on top of graham crackers.
5. Put another layer of graham crackers on top of the pudding mixture.
6. Spread the other half of pudding mixture on top of graham crackers.
7. Put last layer of graham crackers on top of pudding mixture.
8. Place in refrigerator overnight.
9. Upon removing from refrigerator and prior to serving, spray top of dessert with remaining whipped topping then sprinkle 1 cup of mini chocolate chip morsels over top of dessert.