Bread Pudding

Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis

Ingredients

  • 2 large eggs
  • 2 egg whites
  • 1-1/2 cups almond milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 2 tablespoons rum or 1 teaspoon rum extract
  • 4 slices raisin bread

Preparation

  1. Preheat oven to 325º F.
  2. Spray an 8" round baking dish with nonstick cooking spray.
  3. In a large mixing bowl, beat eggs and egg whites until foamy. Beat in almond milk, honey, vanilla, and rum or rum extract.
  4. Cut bread into cubes and stir into egg mixture. Pour into the prepared baking dish.
  5. Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
  6. To serve, spoon warm pudding into dessert dishes.

Helpful hints

  • Unenriched rice milk may be substituted for almond milk. Nutrition analysis includes almond milk. Always check ingredients on milk and milk substitute products and avoid those with phosphate additives.

Nutrients per serving

Calories 124

Protein 5 g

Carbohydrates 19 g

Fat 3 g

Cholesterol 62 mg

Sodium 148 mg

Potassium 115 mg

Phosphorus 59 mg

Calcium 135 mg

Fiber 1.0 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1 starch
  • 1/2 nondairy

Carbohydrate choices

1

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