Today’s Kidney Diet Cookbooks
Get free kidney-friendly recipe collections from DaVita dietitians.
Whipped Cream
Save to my recipes
Print 
Share 
Portions:
16
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Gluten-free
Ingredients
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar or sweetener of choice
Preparation
- Place quart size bowl and mixers from a hand-mixer in the freezer for 15-20 minutes.
- Pour whipping cream, vanilla extract and sugar into chilled bowl. Begin to beat on low speed. When cream begins to foam beat on high speed until stiff peaks are formed. Be careful not to overbeat.
Helpful hints
- May use preferred sweetener to taste in recipe.
- Use in recipes calling for whipped cream topping or Cool Whip® frozen dessert topping. Homemade whipped cream does not contain phosphate additives.
Nutrients per serving
Calories 54
Protein 0 g
Carbohydrates 0 g
Fat 6 g
Cholesterol 21 mg
Sodium 6 mg
Potassium 11 mg
Phosphorus 9 mg
Calcium 10 mg
Fiber 0 g
Renal and renal diabetic food choices
- 1 fat
Carbohydrate choices
0
Submitted by: DaVita renal dietitian Marla from California.
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS791,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()