Portions:
12

Serving Size:
1/12 recipe

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1-1/2 cups celery
  • 1 cup onion
  • 1 cup unsalted butter
  • 7 slices whole wheat bread
  • 8 slices white bread
  • 1-1/2 teaspoons ground sage
  • 1 teaspoon ground thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon poultry seasoning

Preparation

  1. Preheat over to 325° F.
  2. Chop celery and onion. Cube the bread slices.
  3. Melt butter in a skillet over medium heat and sauté celery and onion, stirring frequently.  
  4. Stir in 1/3 of the bread cubes.
  5. Remove from heat and place bread mixture in a deep bowl.
  6. Add remaining bread cubes, sage, thyme, pepper and poultry seasoning; mix well.
  7. Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake for 30 minutes.
  8. Remove cover and bake an additional 15 minutes.

Helpful hints

  • Boxed stuffing mix has over 500 mg sodium for a 1/2 cup serving.
  • 1 cup of butter is equal to 2 sticks or 16 tablespoons. If preferred substitute trans-fat free unsalted margarine.

Nutrients per serving

Calories 241

Protein 4 g

Carbohydrates 18 g

Fat 17 g

Cholesterol 41 mg

Sodium 182 mg

Potassium 121 mg

Phosphorus 65 mg

Calcium 71 mg

Fiber 2.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 3 fat

Carbohydrate choices

1

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

24 SERVINGS

20 SERVINGS

12 SERVINGS

4 SERVINGS

6 SERVINGS

12 SERVINGS

8 SERVINGS

8 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()