Serving Size:
1/12 recipe

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein


  • 1-1/2 cups celery
  • 1 cup onion
  • 1 cup unsalted butter
  • 7 slices whole wheat bread
  • 8 slices white bread
  • 1-1/2 teaspoons ground sage
  • 1 teaspoon ground thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon poultry seasoning


  1. Preheat over to 325° F.
  2. Chop celery and onion. Cube the bread slices.
  3. Melt butter in a skillet over medium heat and sauté celery and onion, stirring frequently.  
  4. Stir in 1/3 of the bread cubes.
  5. Remove from heat and place bread mixture in a deep bowl.
  6. Add remaining bread cubes, sage, thyme, pepper and poultry seasoning; mix well.
  7. Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake for 30 minutes.
  8. Remove cover and bake an additional 15 minutes.

Helpful hints

  • Boxed stuffing mix has over 500 mg sodium for a 1/2 cup serving.
  • 1 cup of butter is equal to 2 sticks or 16 tablespoons. If preferred substitute trans-fat free unsalted margarine.

Nutrients per serving

Calories 241

Protein 4 g

Carbohydrates 18 g

Fat 17 g

Cholesterol 41 mg

Sodium 182 mg

Potassium 121 mg

Phosphorus 65 mg

Calcium 71 mg

Fiber 2.0 g

Kidney and kidney diabetic food choices

  • 1 starch
  • 3 fat

Carbohydrate choices


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