
Portions:
6

Serving
Size:
1/2 cup

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 cup basmati rice, uncooked
- 2 tablespoons dried, sweetened cranberries
- 1 bay leaf
- 1 cinnamon stick
- 1/2 teaspoon black cumin
- 2 tablespoons butter
- 2 cups water
Preparation
- Soak rice and all ingredients for 40-45 minutes at room temperature.
- Place all ingredients in a rice cooker.
- If using a microwave rice cooker, microwave for 12 minutes at full power. If cooking stove top, bring to a boil, then reduce heat to a simmer. Cook covered for 20 minutes.
- Let stand for 5 minutes before serving.
Helpful hints
- Black cumin is a spice used in Indian and Pakistani cuisine. Look for Kala Jeera or black cumin in any Indian spice store or Asian market. It is also available online.
- Select a cinnamon stick approximately 1” in length.
Submitted by: DaVita dietitian Usha from Missouri.
Nutrients per serving
Calories 125
Protein 2 g
Carbohydrates 21 g
Fat 4 g
Cholesterol 11 mg
Sodium 34 mg
Potassium 71 mg
Phosphorus 74 mg
Calcium 11 mg
Fiber 0.7 g
Kidney and kidney diabetic food choices
- 1 starch
- 1 fat
Carbohydrate choices
1-1/2
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()