Creamy Shells with Peas and Bacon

Name: Davita
Cook time: 13 min
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 1 cup

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

2 tablespoons unsalted butter
1 cup part-skim ricotta cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
3 slices bacon, uncooked
1 tablespoon olive oil
1 cup onion
3 garlic cloves
1-1/2 cups whole wheat small shell pasta, uncooked
3/4 cup frozen green peas
1 tablespoon lemon juice

Nutrients per serving

Calories 313

Protein 13 g

Carbohydrates 27 g

Fat 14 g

Cholesterol 32 mg

Sodium 244 mg

Potassium 172 mg

Phosphorus 203 mg

Calcium 191 mg

Fiber 3.3 g

Preparation

Bring 4 quarts of water to a boil in a large pot for cooking pasta.
Cut the butter into pieces. Place ricotta, Parmesan cheese, butter and pepper in a bowl large enough to hold pasta, when cooked.
Cut the bacon into 1/4" strips. In a medium, nonstick skillet over medium heat add oil and bacon. Fry until crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels.
Chop the onion and mince the garlic. Add onion to the same skillet and cook until lightly golden, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer the onion mixture to the bowl with ricotta mixture.
Boil the pasta. When pasta is about 1 minute shy of al dente (still slightly hard), add the peas and continue to cook for 1 minute. Reserve one cup of the cooking water, then drain the pasta and peas.
Add 1/2-cup of the reserved cooking water and lemon juice to the ricotta mixture and whisk until smooth. Add the pasta and peas to the bowl and toss to coat, adding more reserved cooking water as needed to moisten pasta. Stir in the crisp bacon and add additional pepper to taste.

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads so far!

Renal and renal diabetic food choices

1 meat
2 starch
1/2 vegetable, low potassium
2 fat

Carbohydrate choices

Helpful hints

Compare brands and select the lowest sodium bacon.

Related Tags:

Italian Lower Protein Stove Top

View All Recipe Tags

Submitted by:

DaVita renal dietitian Lisa from New York.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

539,947 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.