Fresh Herb Cranberry Stuffing

Name: Davita
Cook time: 45 min
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 1/2 cup

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Ingredients

1/2 cup onion
1/2 cup celery
1/2 tablespoon fresh parsley
1/2 tablespoon fresh sage
1/2 tablespoon fresh rosemary
1/2 tablespoon fresh thyme
8 slices bread
1/4 cup unsalted butter
1/2 teaspoon black pepper
2 teaspoons poultry seasoning
1/2 cup dried, sweetened cranberries
1/2 cup liquid low-cholesterol egg substitute
1/4 cup chicken or turkey stock

Nutrients per serving

Calories 143

Protein 4 g

Carbohydrates 21 g

Fat 8 g

Cholesterol 20 mg

Sodium 202 mg

Potassium 106 mg

Phosphorus 44 mg

Calcium 61 mg

Fiber 1.3 g

Preparation

Chop the onion and celery. Chop the fresh herbs. Cut the bread into 1/2-inch cubes.
Melt the butter in a nonstick frying pan. Sauté the onion and celery until tender. Remove from heat.
Toss in the cubed bread, pepper, poultry seasoning, fresh herbs and cranberries.
Mix egg product and stock. Pour it into the bread mixture and mix lightly.
Place the stuffing into the turkey body cavity and neck to cook, or bake stuffing separately in a baking dish sprayed with nonstick cooking spray at 350º F for 45 minutes.

Renal and renal diabetic food choices

1 starch
1 fat
1/2 fruit, low potassium

Carbohydrate choices

1-1/2

Helpful hints

For best results use day-old bread.
If fresh herbs are unavailable substitute 1 teaspoon dried herbs.
If giblet stock is unavailable substitute lo- sodium chicken broth.

Related Tags:

Bake Easy Lower Protein Thanksgiving

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Submitted by:

the DaVita dietitian team.

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