Serving Size:
3/4 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein


  • 1/2 cup raw mushrooms
  • 1/2 cup bean sprouts
  • 1/2 cup red bell pepper
  • 1/2 cup canned  pineapple tidbits, in unsweetened juice
  • 1/2 tablespoon reduced-sodium soy sauce
  • 1 teaspoon ginger root
  • 1/4 teaspoon salt
  • 2 cups  brown rice, cooked


  1. Slice mushrooms, chop bell peppers and mince ginger root.
  2. Spray a nonstick frying pan with cooking spray. Sauté mushrooms, bean sprouts, and bell pepper.
  3. Add pineapple, soy sauce, ginger root and salt. Stir and heat thoroughly.
  4. Mix into hot rice and serve.

Helpful hints

  • For a one-dish meal add shrimp or chicken.
  • 1 cup uncooked rice yields 2 cups cooked rice.

Nutrients per serving

Calories 97

Protein 2 g

Carbohydrates 20 g

Fat 1 g

Cholesterol 0 mg

Sodium 135 mg

Potassium 181 mg

Phosphorus 67 mg

Calcium 12 mg

Fiber 1.8 g

Kidney and kidney diabetic food choices

  • 1 starch
  • 1 vegetable, low potassium

Carbohydrate choices


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