Hawaiian Rice

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Portions:
6

Serving Size:
3/4 cup

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein

Ingredients

1/2 cup raw mushrooms
1/2 cup bean sprouts
1/2 cup red bell pepper
1/2 cup canned pineapple tidbits, in unsweetened juice
1/2 tablespoon reduced-sodium soy sauce
1 teaspoon ginger root
1/4 teaspoon salt
2 cups brown rice, cooked

Preparation

Slice mushrooms, chop bell peppers and mince ginger root.
Spray a nonstick frying pan with cooking spray. Sauté mushrooms, bean sprouts, and bell pepper.
Add pineapple, soy sauce, ginger root and salt. Stir and heat thoroughly.
Mix into hot rice and serve.

Helpful hints

For a one-dish meal add shrimp or chicken.
1 cup uncooked rice yields 2 cups cooked rice.

Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.