Paella

Name: Davita
Cook time: 20 min 30 s
Yield: 8

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 8

Serving Size: 1-1/4 cup

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Ingredients

12 ounces frozen pre-cooked small shrimp
10 ounces cooked chicken breasts
1/2 cup green pepper
1 tablespoon olive oil
2 cups white rice, uncooked
4 cups low-sodium chicken stock
1 cup salsa
1 teaspoon turmeric

Nutrients per serving

Calories 292

Protein 28 g

Carbohydrates 39 g

Fat 4 g

Cholesterol 116 mg

Sodium 270 mg

Potassium 434 mg

Phosphorus 234 mg

Calcium 37 mg

Fiber 1.5 g

Preparation

Thaw the shrimp. Cut chicken breast into bite-sized cubes. Chop the green pepper.
Heat olive oil in a 12-inch skillet over medium heat. Add rice and cook for 30 seconds, stirring constantly.
Stir in the stock, salsa, green pepper and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
Stir in the shrimp and chicken. Cover skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Renal and renal diabetic food choices

3 meat
2-1/2 starch
1/2 vegetable, medium potassium

Carbohydrate choices

2-1/2

Helpful hints

Buy frozen, precooked shrimp that has been peeled and deveined.
Compare salsa brands and select the lowest sodium product.

Related Tags:

Chicken Mediterranean One-Dish Meal Shell fish Stove Top

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Submitted by:

DaVita renal dietitian Danielle from Wisconsin.

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