Ravioli and Zucchini

Preparation

1. Julienne cut zuchinni and slice green onion; coarsely chop bell pepper.
2. Cook ravioli as directed on the package.
3. Spray a large, nonstick skillet with cooking spray, and heat over medium-high heat.
4. Add zucchini, green onions, bell pepper, garlic powder, basil and black pepper. Cook for 3 to 5 minutes until veggies are crisp-tender.
5. Drain ravioli, add broth, and stir into the vegetable mixture.
6. Cover skillet and cook over medium-low heat for another 5 minutes, or until thoroughly heated. Stir occasionally, being careful not to break the ravioli.