Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein


  • 1/3 cup celery
  • 1/3 cup green onion
  • 1/3 cup mushrooms
  • 1 cup white rice, uncooked
  • 2 cups low-sodium chicken broth
  • 1 teaspoon margarine
  • 1/2 teaspoon black pepper


  1. Thinly slice celery, green onion and mushrooms.
  2. Pour rice into saucepan. Add chicken broth and heat over medium-high heat until boiling.
  3. Add celery, green onion, mushrooms to boiling broth. Lightly press vegetables into broth. Reduce heat to low and cover.
  4. Cook for 20 minutes or until broth has evaporated and rice is tender.
  5. Add margarine and pepper. Mix until rice is coated.

Helpful hints

  • Refrigerate leftover rice and reheat for a quick side dish the next day.
  • Add cooked diced chicken, tofu or shrimp to change this dish from a side to an entree.

Nutrients per serving

Calories 84

Protein 4 g

Carbohydrates 17 g

Fat 0 g

Cholesterol 0 mg

Sodium 40 mg

Potassium 85 mg

Phosphorus 42 mg

Calcium 13 mg

Fiber 0.5 g

Kidney and kidney diabetic food choices

  • 1 starch
  • 1/2 vegetable, low potassium

Carbohydrate choices


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