Print 
Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1/2 cup onion
- 1/2 cup green pepper
- 1 tablespoon olive oil
- 1 cup rice, uncooked
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 cup low-sodium tomato puree
- 2 cups water
Preparation
- Chop onion and green pepper.
- In skillet, sauté onions and green pepper in olive oil until softened.
- Add rice to skillet, stirring constantly until rice is lightly browned.
- Add garlic powder, chili powder, tomato puree and water to skillet. Cover and simmer on low heat until rice is tender and water is absorbed, about 15 to 20 minutes.
Helpful hints
- Serve with fajitas, enchiladas or tacos. See recipes on DaVita.com.
Submitted by: Recipe adapted from ikidney.com and submitted by DaVita dietitian Heather from Georgia.
Nutrients per serving
Calories 134
Protein 1 g
Carbohydrates 25 g
Fat 3 g
Cholesterol 0 mg
Sodium 7 mg
Potassium 139 mg
Phosphorus 52 mg
Calcium 7 mg
Fiber 1.1 g
Kidney and kidney diabetic food choices
- 1 starch
- 1 vegetable, medium potassium
- 1/2 fat
Carbohydrate choices
1-1/2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()