Portions:
2

Serving Size:
2/3 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 2 teaspoons butter
  • 1/4 cup onion
  • 1/4 cup celery
  • 1/4 cup green bell pepper
  • 3/4 cup hot cooked whole wheat pasta
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Mrs. Dash® onion herb seasoning

Preparation

  1. Chop onion, celery and bell pepper.
  2. Melt butter in a nonstick frying pan and sauté onion, celery, and green bell pepper. Stir into hot pasta.
  3. Mix lemon juice, lemon zest, and Mrs. Dash ® herb seasoning. Add to hot pasta and stir. Serve.

Helpful hints

  • Use pasta of choice. Cook according to package directions omitting salt.

Nutrients per serving

Calories 140

Protein 4 g

Carbohydrates 22 g

Fat 4 g

Cholesterol 10 mg

Sodium 44 mg

Potassium 156 mg

Phosphorus 76 mg

Calcium 24 mg

Fiber 2.9 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 vegetable, low potassium
  • 1/2 fat

Carbohydrate choices

1-1/2

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