Greek Turkey Pitas

Preparation

1. In skillet, heat oil and brown ground turkey; separate larger pieces with fork.
2. Chop onion, garlic and bell pepper.
3. Add onion, garlic, bell pepper, oregano, thyme and black pepper to skillet with turkey; cook until onion is soft.
4. Add vinegar. The turkey mixture can be refrigerated at this point until ready to serve pitas.
5. Cube cucumber into small pieces; thinly slice tomato and split scallions in half.
6. In a separate bowl, gently mix the cucumber into the sour cream; let stand while the pitas are prepared.
7. In a skillet lightly coated with olive oil, brown the pitas on both sides; stack pitas on a plate and cover to keep warm. Cut pitas in half.
8. Stuff each half with the meat mixture, and top with the sour cream mixture; serve with a scallion half and a tomato slice as a garnish.