Grilled Peanut Butter and Jelly Sandwich

Portions:
1

Serving Size:
1 sandwich

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 2 slices bread
  • 2 teaspoons unsalted butter
  • 2 tablespoons peanut butter
  • 1 tablespoon jelly

Preparation

  1. Spread the peanut butter and jelly on the bread, and place bread together. Butter the outside of the bread.
  2. Heat a frying pan over medium heat. Grill the sandwich until lightly browned on both sides.

Helpful hints

  • If preferred use margarine instead of butter.
  • Any flavor jelly is acceptable.Serve with carrot sticks and apple slices.
  • Select low-sodium peanut butter to reduce sodium to 350 mg.
  • Peanut butter is a high potassium, high phosphorus ingredient but still works in a kidney diet as a substitute for meat. Portion control is important. 
  • Additional phosphate binder may be required if eaten as a snack---check with your renal dietitian.

Nutrients per serving

Calories 450

Protein 12 g

Carbohydrates 42 g

Fat 26 g

Cholesterol 11 mg

Sodium 497 mg

Potassium 268 mg

Phosphorus 153 mg

Calcium 78 mg

Fiber 3.4 g

Renal and renal diabetic food choices

  • 1 meat
  • 2 starch
  • 1 high calorie
  • 4 fat

Carbohydrate choices

3

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