Print 
Portions:
4
Serving
Size:
1 cup chicken salad, 1 piece flatbread or tortilla
- Diet
Types:
- Diabetes
- Dialysis
Ingredients
- 2 cups chicken, cooked
- 1 cup pineapple tidbits
- 1/2 cup low-fat mayonnaise
- 1/2 cup green bell pepper
- 1/3 cup carrots
- 1/2 teaspoon black pepper
- 4 pieces flatbread
Preparation
- Dice cooked chicken.
- Drain pineapple; chop bell pepper and shred carrots.
- Combine all ingredients in a bowl.
- Refrigerate until chilled.
- Serve chicken salad open-face on flatbread or wrapped in a 6-inch flour tortilla.
Helpful hints
- Adjust portion for a lower or higher protein diet.
- Serve on top of mixed salad greens, instead of bread, if desired.
Submitted by: DaVita renal dietitian Linda from Michigan.
Nutrients per serving
Calories 349
Protein 22 g
Carbohydrates 24 g
Fat 17 g
Cholesterol 62 mg
Sodium 398 mg
Potassium 333 mg
Phosphorus 167 mg
Calcium 15 mg
Fiber 1.5 g
Kidney and kidney diabetic food choices
- 3 meat
- 1 starch
- 1/2 fruit, low potassium
- 1/2 vegetable, low potassium
Carbohydrate choices
1-1/2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()