Hawaiian Chicken Salad Sandwich

Name: Davita
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 1 cup chicken salad, 1 piece flatbread or tortilla

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Ingredients

2 cups chicken, cooked
1 cup pineapple tidbits
1/2 cup low-fat mayonnaise
1/2 cup green bell pepper
1/3 cup carrots
1/2 teaspoon black pepper
4 pieces flatbread

Nutrients per serving

Calories 349

Protein 22 g

Carbohydrates 24 g

Fat 17 g

Cholesterol 62 mg

Sodium 398 mg

Potassium 333 mg

Phosphorus 167 mg

Calcium 15 mg

Fiber 1.5 g

Preparation

Dice cooked chicken.
Drain pineapple; chop bell pepper and shred carrots.
Combine all ingredients in a bowl.
Refrigerate until chilled.
Serve chicken salad open-face on flatbread or wrapped in a 6-inch flour tortilla.

Renal and renal diabetic food choices

3 meat
1 starch
1/2 fruit, low potassium
1/2 vegetable, low potassium

Carbohydrate choices

1-1/2

Helpful hints

Adjust portion for a lower or higher protein diet.
Serve on top of mixed salad greens, instead of bread, if desired.

Related Tags:

Chicken Easy Fruit Hawaiian Picnic Quick Refrigerator

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Submitted by:

DaVita renal dietitian Linda from Michigan.

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