Peanut Butter Sandwich Lunch Box

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Peanut Butter Sandwich Lunch Box

Portions:
1

Serving Size:
1 lunch box

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 2 slices raisin bread
  • 1-1/2 tablespoons peanut butter
  • 1 teaspoon honey
  • 1/2 cup raspberries
  • 1 celery stalk
  • 1 ounce string cheese

Preparation

  1. Spread peanut butter and honey on raisin bread to make the sandwich.
  2. Trim celery and cut into sticks.
  3. Assemble sandwich, celery sticks, raspberries and cheese on a plate or in a divided food container with a lid for a meal on-the-go.

Helpful hints

  • Beverage suggestions: lemonade, flavored sparkling water, lemon-lime soda, fresh brewed tea or coffee.
  • For on-the-go meal pack lunch box with an ice pack to keep food cool until ready to eat.

Nutrients per serving

Calories 456

Protein 17 g

Carbohydrates 50 g

Fat 21 g

Cholesterol 18 mg

Sodium 510 mg

Potassium 489 mg

Phosphorus 322 mg

Calcium 274 mg

Fiber 8.1 g

Renal and renal diabetic food choices

  • 2 meat (protein)
  • 2 starch
  • 1 fruit, low potassium
  • 1/2 vegetable, low potassium
  • 1 fat

Carbohydrate choices

3

Submitted by: DaVita dietitian Sara from California

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