Pimento Cream Cheese Sandwich

Portions:
4

Serving Size:
1/4 cup spread, 2 slices bread

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/2 cup whipped cream cheese
  • 1 tablespoon canned pimento
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 8 slices bread

Preparation

  1. Dice the pimento. In a small bowl combine the whipped cream cheese, pimento, sugar and pepper. 
  2. Spread 1/4-cup of the mixture on bread of choice to make sandwiches. 

Helpful hints

  • For additional protein, add 1 scoop of whey protein powder when blending ingredients together.
  • The cream cheese is easier to work with when softened, making it easier to spread on the bread.
  • If you are making only one sandwich, store remaining pimento cream cheese in the refrigerator for up to 5 days.
  • For more variety try different types of bread such as sourdough, rye or whole wheat.

Nutrients per serving

Calories 333

Protein 7 g

Carbohydrates 29 g

Fat 21 g

Cholesterol 62 mg

Sodium 483 mg

Potassium 153 mg

Phosphorus 123 mg

Calcium 136 mg

Fiber 1.5 g

Renal and renal diabetic food choices

  • 1/2 milk
  • 2 starch
  • 3 fat

Carbohydrate choices

2

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