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Honey-Maple Trail Mix
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Tasty Chicken Salad for Sandwiches
Diet Types:
Portions: 4
Serving Size: 1/2 cup chicken salad and 2 slices of bread
Ingredients
- 8 ounces chicken, cooked
- 2 tablespoons onion
- 2 tablespoons celery
- 1/2 cup apple
- 4 low-sodium pickle slices
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 8 slices whole wheat bread
Nutrients per serving
Calories 334
Protein 25 g
Carbohydrates 27 g
Fat 14 g
Cholesterol 54 mg
Sodium 388 mg
Potassium 327 mg
Phosphorus 256 mg
Calcium 104 mg
Fiber 4.0 g
Preparation
- Dice chicken into small pieces. Chop onion, celery, apple and pickles.
- In a medium bowl, combine chicken, onion, celery, apple and pickles. Stir to mix.
- Add mayonnaise, lemon juice and black pepper. Mix well.
- Refrigerate at least 30 minutes to chill. Serve 1/2-cup chicken salad on 2 slices of whole wheat bread.
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Renal and renal diabetic food choices
- 2-1/2 meat
- 1-1/2 starch
Carbohydrate choices
2Helpful hints
- This is a great recipe for using up leftover baked or grilled chicken.
Submitted by:
Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.Download Free Kidney-Friendly Cookbooks
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