Turkey Meatball Gyros

Preparation

1. Preheat the oven to 425˚ F.
2. Dice the cucumber. Mix it together with the Greek yogurt, garlic powder, dill, 1/4 teaspoon black pepper and lemon juice to make tzatziki sauce. Cover and place in the refrigerator until ready to serve.
3. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, cumin and remaining 1/4 teaspoon black pepper. Mix well. Using a tablespoon to measure, roll into 32 meatballs.
4. Place the meatballs on a greased cookie sheet. Bake for 10 to 15 minutes, or until browned and temperature reaches 165˚ F with a meat thermometer.
5. Remove meatballs from the oven and let rest 5 to 10 minutes.
6. Cut each pita in half. Spread about 2-1/2 tablespoons of the tzatziki in a pita half, add 4 of the meatballs, 2 tablespoons lettuce and 1/2 tablespoon of feta cheese. Repeat with remaining ingredients.