Turkey Meatball Gyros

Preparation

1. Preheat the oven to 425˚ F.
2. Dice the cucumber. Mix it together with the Greek yogurt, garlic powder, dill, pepper and lemon juice to make tzatziki sauce. Cover and place in the refrigerator until ready to serve.
3. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, cumin and pepper. Mix well. Using a tablespoon to measure, roll into 32 meatballs.
4. Place the meatballs on a greased cookie sheet. Bake for 10 to 15 minutes, or until browned and temperature reaches 165˚ F with a meat thermometer.
5. Remove meatballs from the oven and let rest 5 to 10 minutes.
6. Cut each pita in half. Spread about 2-1/2 tablespoons of the tzatziki in a pita half, add 4 of the meatballs, 2 tablespoons lettuce and 1/2 tablespoon of feta cheese. Repeat with remaining ingredients.