Portions:
10

Serving Size:
2/3 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 4 cups fresh pineapple
  • 3 cups fresh strawberries
  • 1/2 cup Splenda© granular sweetener
  • 1/2 cup packed basil leaves
  • 1 tablespoon lime zest
  • 1/2 cup fresh blueberries

Preparation

  1. Cube pineapple and quarter strawberries.
  2. Combine Splenda sweetener with 1/2 cup water in a saucepan; bring to a boil. Cook 1 minute. 
  3. Remove from heat and stir in basil and lime zest.
  4. Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
  5. Combine pineapple, strawberries and blueberries in a large bowl. Drizzle with Splenda mixture and toss to coat. Chill until ready to serve.

Helpful hints

  • Fresh basil works best, but you can use equal amount of dried whole leaves).
  • This salad can be refrigerated up to two days. 
  • For higher calories use sugar instead of Splenda sweetener.

Nutrients per serving

Calories 54

Protein 1 g

Carbohydrates 12 g

Fat 0 g

Cholesterol 0 mg

Sodium 2 mg

Potassium 148 mg

Phosphorus 18 mg

Calcium 20 mg

Fiber 2.0 g

Renal and renal diabetic food choices

  • 1 fruit, medium potassium

Carbohydrate choices

1

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

4 SERVINGS

16 SERVINGS

1 SERVINGS

4 SERVINGS

12 SERVINGS

12 SERVINGS

13 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()