Today’s Kidney Diet Cookbooks
Get free kidney-friendly recipe collections from DaVita dietitians.
Basil-Lime Pineapple Fruit Salad
Save to my recipes
Print 
Share 
Portions:
10
Serving
Size:
2/3 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 4 cups fresh pineapple
- 3 cups fresh strawberries
- 1/2 cup Splenda© granular sweetener
- 1/2 cup packed basil leaves
- 1 tablespoon lime zest
- 1/2 cup fresh blueberries
Preparation
- Cube pineapple and quarter strawberries.
- Combine Splenda sweetener with 1/2 cup water in a saucepan; bring to a boil. Cook 1 minute.
- Remove from heat and stir in basil and lime zest.
- Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
- Combine pineapple, strawberries and blueberries in a large bowl. Drizzle with Splenda mixture and toss to coat. Chill until ready to serve.
Helpful hints
- Fresh basil works best, but you can use equal amount of dried whole leaves).
- This salad can be refrigerated up to two days.
- For higher calories use sugar instead of Splenda sweetener.
Nutrients per serving
Calories 54
Protein 1 g
Carbohydrates 12 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 148 mg
Phosphorus 18 mg
Calcium 20 mg
Fiber 2.0 g
Renal and renal diabetic food choices
- 1 fruit, medium potassium
Carbohydrate choices
1
Submitted by: DaVita® dietitian Julie from Indiana.
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS753,730 Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()