Beet and Cucumber Salad
Save to my recipes
Print 
Share 
Portions:
6
Serving
Size:
3/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 cucumber
- 15 ounces canned low-sodium sliced beets
- 4 teaspoons balsamic vinegar
- 2 teaspoons canola oil
- 2 tablespoons Gorgonzola cheese
Preparation
- Thinly slice cucumber.
- Place beet slices on a serving plate.
- Layer cucumber slices on top of beet slices.
- Drizzle with vinegar and oil.
- Sprinkle with Gorgonzola cheese.
Helpful hints
- Gorgonzola cheese is an Italian-made blue cheese. Because blue cheese has intense flavor and is very high in sodium (400 mg/ounce), a very small portion size is used in this recipe.
- Chill beets before preparing recipe.
Nutrients per serving
Calories 74
Protein 1 g
Carbohydrates 13 g
Fat 2 g
Cholesterol 2 mg
Sodium 93 mg
Potassium 207 mg
Phosphorus 37 mg
Calcium 36 mg
Fiber 1.7 g
Added Sugar 0 g
Renal and renal diabetic food choices
- 1-1/2 vegetable, medium potassium
- 1/2 fat
Carbohydrate choices
1
Submitted by: DaVita® dietitian Dianna from New Mexico.
Download Free Kidney-Friendly Cookbooks
.jpg)
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()