Portions:
2

Serving Size:
1/2 recipe

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 14 large shrimp, raw
  • 1 tablespoon low-sodium blackening seasoning
  • 1 tablespoon unsalted butter
  • 1-1/2 cups fresh pineapple, cut in chunks
  • 1/2 red bell pepper, cut in thin slices
  • 2 cup romaine lettuce
  • 1/4 cup corn kernels
  • 1 tablespoon olive oil
  • 1 tablespoon unseasoned rice vinegar
  • 1/4 teaspoon black pepper 

Preparation

  1. Peel and devein shrimp.
  2. Rub and coat shrimp with blackening seasoning. In a pan, heat butter over medium-high heat and sauté shrimp. Cook about 2-3 minutes on each side or until shrimp curls. Remove from heat and set on a paper towel-covered plate to cool. 
  3. Cut pineapple into chunks. Thinly slice bell pepper and tear lettuce into bite-sized pieces.
  4. In a salad bowl, combine the pineapple, bell pepper, corn and lettuce. Sprinkle with olive oil, vinegar and black pepper and toss.
  5. Top with blackened shrimp and serve. 

Helpful hints

  • Recipe analysis includes the DaVita.com recipe for Low Sodium Blackening Seasoning, which has 134 mg sodium per teaspoon.
  • Adjust shrimp for higher or lower protein diets. 

Nutrients per serving

Calories 260

Protein 13 g

Carbohydrates 20 g

Fat 14 g

Cholesterol 90 mg

Sodium 340 mg

Potassium 468 mg

Phosphorus 150 mg

Calcium 38 mg

Fiber 4.5 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 vegetable, low potassium
  • 1 fruit, medium potassium
  • 1 fat

Carbohydrate choices

1

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

Microwave Egg and Veggie Jars

It's easy to assemble Microwave Egg and Veggie Jars. Store in the fridge and when you are ready for breakfast just add two eggs and microwave for a qu...

4 SERVINGS

Herb-Rubbed Pork Tenderloin

DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious kidney-friendly recipes for her patients to enjoy...

7 SERVINGS

Cucumber-Lemon Flavored Water

Water is one of the healthiest beverages for kidney patients--but nobody says it has to be plain and tasteless! Try Cucumber-Lemon Flavored Water, one...

10 SERVINGS

Breakfast Burrito

A kidney-friendly take on a morning classic, the Breakfast Burrito will keep you satisfied all the way to lunch time.

2 SERVINGS

Lemon Yogurt Parfait

Iris, a DaVita renal dietitian from Florida, brings us Lemon Yogurt Parfait, a delicious recipe that perfectly suits the bill for those hot days when ...

4 SERVINGS

Sheet Pan Salmon and Green Beans

Dinner in under 30 minutes is possible with Sheet Pan Salmon and Green Beans. It includes a dill sauce to complement the salmon flavor.

2 SERVINGS

Grilled Onion and Pepper Jack Cheese Sandwich

Looking for a twist on the traditional grilled cheese sandwich? This Grilled Onion and Pepper Jack Cheese Sandwich is sure to boost flavors with grill...

2 SERVINGS

Triple Berry Protein Parfait

Besides being delicious, berries are loaded with powerful antioxidants that help strengthen the immune system and ward off disease. Accordingly, the k...

2 SERVINGS

Homemade Pan Sausage

Homemade Pan Sausage is a yummy, kidney-friendly breakfast recipe that will help start anyone's day on a positive note.

8 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()