Serving Size:
1/2 cup

    Diet Types:
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Diabetes


  • 2 cups cooked bow-tie pasta
  • 1/4 cup celery
  • 2 tablespoons red bell pepper
  • 2 tablespoons carrot
  • 2 tablespoons red onion
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sugar
  • 1 tablespoon lemon juice


  1. Chop celery, and bell pepper. Shred carrots. Finely chop onion.
  2. Mix pasta, celery, red bell pepper, carrot and onion in a bowl.
  3. In a separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
  4. Pour dressing mixture over pasta and vegetables and mix until well coated.
  5. Chill and serve.

Helpful hints

  • Add fresh basil, tarragon or rosemary if desired.

Nutrients per serving

Calories 302

Protein 3 g

Carbohydrates 19 g

Fat 24 g

Cholesterol 28 mg

Sodium 178 mg

Potassium 98 mg

Phosphorus 50 mg

Calcium 13 mg

Fiber 1.0 g

Added Sugar 0 g

Kidney and kidney diabetic food choices

  • 1 starch
  • 1/2 vegetable, low potassium
  • 4 fat

Carbohydrate choices


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