Today’s Kidney Diet Cookbooks
Get free kidney-friendly recipe collections from DaVita dietitians.
Bow-Tie Pasta Salad
Save to my recipes
Print 
Share 
Portions:
5
Serving
Size:
1/2 cup
- Diet
Types:
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 2 cups cooked bow-tie pasta
- 1/4 cup celery
- 2 tablespoons red bell pepper
- 2 tablespoons carrot
- 2 tablespoons red onion
- 1/8 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/2 teaspoon sugar
- 1 tablespoon lemon juice
Preparation
- Chop celery, and bell pepper. Shred carrots. Finely chop onion.
- Mix pasta, celery, red bell pepper, carrot and onion in a bowl.
- In a separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
- Pour dressing mixture over pasta and vegetables and mix until well coated.
- Chill and serve.
Helpful hints
- Add fresh basil, tarragon or rosemary if desired.
Nutrients per serving
Calories 302
Protein 3 g
Carbohydrates 19 g
Fat 24 g
Cholesterol 28 mg
Sodium 178 mg
Potassium 98 mg
Phosphorus 50 mg
Calcium 13 mg
Fiber 1.0 g
Renal and renal diabetic food choices
- 1 starch
- 1/2 vegetable, low potassium
- 4 fat
Carbohydrate choices
1
Submitted by: DaVita dietitian Robin from Florida.
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS753,730 Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()