Ingredients

• 1/2 cup carrots
• 1-1/2 cups jicama
• 1 tablespoon cilantro
• 2 tablespoons lime juice
• 1 tablespoon canola oil
• 1 tablespoon honey

Preparation

1. Grate the carrots and jicama. Chop the cilantro. Combine in a medium bowl.
2. In a small jar or bowl combine lime juice, oil and honey. Pour over the carrot mixture and toss to combine.

Helpful hints

• Leftover salad keeps chilled for 2-3 days. Season with pepper or ground cumin if desired.