Chicken Fruit Salad
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Portions:
8
Serving
Size:
1-1/3 cups
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 8 ounces small shell pasta, uncooked
- 3 cups cooked chicken
- 1-1/2 cups celery
- 1-1/2 cups seedless grapes
- 15 ounces canned mandarin oranges
- 3/4 cup mayonnaise
Preparation
- Cube cooked chicken. Slice celery and slice grapes into halves. Drain mandarin oranges.
- Cook pasta according to package, omitting the salt. Drain and rinse in cold water to cool. Drain well.
- In a large bowl, combine cooked pasta and all ingredients. Mix well to combine.
- Cover and refrigerate until serving time.
Helpful hints
- This salad tends to taste better the second day as leftovers.
- Use reduced-fat mayonnaise if desired. Look for the lowest sodium brand.
Nutrients per serving
Calories 380
Protein 17 g
Carbohydrates 31 g
Fat 21 g
Cholesterol 47 mg
Sodium 183 mg
Potassium 291 mg
Phosphorus 159 mg
Calcium 23 mg
Fiber 1.7 g
Added Sugar
Renal and renal diabetic food choices
- 2 meat
- 1 fruit, low potassium
- 1 starch
- 2 fat
Carbohydrate choices
2
Submitted by: DaVita dietitian MaryJo from Minnesota.
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