Chicken Fruit Salad

Portions:
8

Serving Size:
1-1/3 cups

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 8 ounces small shell pasta, uncooked
  • 3 cups cooked chicken
  • 1-1/2 cups celery
  • 1-1/2 cups seedless grapes
  • 15 ounces canned mandarin oranges
  • 3/4 cup mayonnaise

Preparation

  1. Cube cooked chicken. Slice celery and slice grapes into halves. Drain mandarin oranges.
  2. Cook pasta according to package, omitting the salt. Drain and rinse in cold water to cool. Drain well. 
  3. In a large bowl, combine cooked pasta and all ingredients. Mix well to combine. 
  4. Cover and refrigerate until serving time.

Helpful hints

  • This salad tends to taste better the second day as leftovers.
  • Use reduced-fat mayonnaise if desired. Look for the lowest sodium brand.

Nutrients per serving

Calories 380

Protein 17 g

Carbohydrates 31 g

Fat 21 g

Cholesterol 47 mg

Sodium 183 mg

Potassium 291 mg

Phosphorus 159 mg

Calcium 23 mg

Fiber 1.7 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 fruit, low potassium
  • 1 starch
  • 2 fat

Carbohydrate choices

2

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