Coleslaw

Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Gluten-free

Ingredients

  • 3 cups cabbage
  • 1/4 cup carrots
  • 2 tablespoons green bell peppers
  • 1/4 cup onion
  • 1/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery seed 
  •  1/8 teaspoon dill weed

Preparation

  1. Shred the cabbage and carrots. Chop the bell pepper and onion.
  2. Combine all vegetables together.
  3. In small bowl blend mayonnaise, vinegar, sugar and seasonings. Pour over vegetables and mix. 

Helpful hints

  • Coleslaw keeps up to 1 week in the refrigerator.

Nutrients per serving

Calories 91

Protein 1 g

Carbohydrates 6 g

Fat 7 g

Cholesterol 5 mg

Sodium 62 mg

Potassium 97 mg

Phosphorus 17 mg

Calcium 22 mg

Fiber 1.2 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1-1/2 fat 

Carbohydrate choices

1/2

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