Chicken Salad

Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 cups chicken, cooked
  • 1 large hard boiled egg
  • 2 tablespoons onion
  • 1/4 cup celery
  • 1/4 cup reduced-fat mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper 

Preparation

  1. Dice or shred chicken. Chop egg, onion and celery.
  2. Place all ingredients in a large bowl and stir together.
  3. Cover and chill overnight or at least 2 hours before serving.

Helpful hints

  • If desired, serve on bread, roll, croissant or pita bread with green leaf lettuce.

Nutrients per serving

Calories 127

Protein 16 g

Carbohydrates 2 g

Fat 6 g

Cholesterol 75 mg

Sodium 95 mg

Potassium 136 mg

Phosphorus 122 mg

Calcium 14 mg

Fiber 0.2 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 fat

Carbohydrate choices

0

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