Cranberry Apple Salad

Portions:
10

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2-1/2 cups fresh cranberries
  • 4 medium Red Delicious apples
  • 1 tablespoon Fruit-Fresh® Produce Protector
  • 1/4 cup sugar
  • 1 cup miniature marshmallows 

Preparation

  1. Peel and core apples. Place apples and cranberries in a food processor and chop.
  2. Sprinkle with Fruit-Fresh® and mix well.
  3. Fold in sugar and marshmallows.
  4. Chill at least 4 hours.
  5. Stir and serve.

Helpful hints

  • Fresh-Fruit® Produce Protector is a product that prevents fresh fruits and vegetables from browning. You can use lemon juice instead if desired.
  • For a great presentation, serve salad in butter lettuce leaves. 

Nutrients per serving

Calories 64

Protein 0 g

Carbohydrates 16 g

Fat 0 g

Cholesterol 0 mg

Sodium 2 mg

Potassium 66 mg

Phosphorus 9 mg

Calcium 5 mg

Fiber 1.8 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices

1

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