Print 
Portions:
9
Serving
Size:
one 3-inch square
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/3 cup celery
- 1 packet Knox® Original Gelatin, unflavored
- 1 cup cran-raspberry juice
- 1 can whole berry cranberry sauce
- 1 cup sour cream
Preparation
- Chop celery.
- Heat juice to boiling. Dissolve gelatin in boiling juice.
- Add cranberry sauce, mix to blend well and then chill mixture until thickened but not firm.
- Fold celery and sour cream into gelatin mixture. Pour into a 9” square pan and chill until firm.
- Cut into 9 squares. Serve on lettuce leaf, if desired.
Helpful hints
- Today many powdered mixes such as gelatin have phosphate additives that are easily absorbed. Avoid unwanted phosphate additives by making gelatin dishes with unflavored gelatin and fruit juice.
Submitted by: DaVita renal dietitian Mary from Kansas.
Nutrients per serving
Calories 128
Protein 1 g
Carbohydrates 22 g
Fat 4 g
Cholesterol 11 mg
Sodium 28 mg
Potassium 58 mg
Phosphorus 29 mg
Calcium 29 mg
Fiber .5 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
- 1/2 high-calorie
- 1 fat
Carbohydrate choices
1-1/2
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