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Cranberry Cream Salad
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Portions:
9
Serving
Size:
one 3-inch square
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/3 cup celery
- 1 packet Knox® Original Gelatin, unflavored
- 1 cup cran-raspberry juice
- 1 can whole berry cranberry sauce
- 1 cup sour cream
Preparation
- Chop celery.
- Heat juice to boiling. Dissolve gelatin in boiling juice.
- Add cranberry sauce, mix to blend well and then chill mixture until thickened but not firm.
- Fold celery and sour cream into gelatin mixture. Pour into a 9” square pan and chill until firm.
- Cut into 9 squares. Serve on lettuce leaf, if desired.
Helpful hints
- Today many powdered mixes such as gelatin have phosphate additives that are easily absorbed. Avoid unwanted phosphate additives by making gelatin dishes with unflavored gelatin and fruit juice.
Nutrients per serving
Calories 128
Protein 1 g
Carbohydrates 22 g
Fat 4 g
Cholesterol 11 mg
Sodium 28 mg
Potassium 58 mg
Phosphorus 29 mg
Calcium 29 mg
Fiber .5 g
Renal and renal diabetic food choices
- 1 fruit, low potassium
- 1/2 high-calorie
- 1 fat
Carbohydrate choices
1-1/2
Submitted by: DaVita renal dietitian Mary from Kansas.
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