Portions:
8

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 tablespoons olive oil
  • 1/3 cup jellied cranberry sauce
  • 2 tablespoons Dijon mustard
  • 1/3 cup white wine
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Mrs. Dash® original blend herb seasoning

Preparation

  1. Heat cranberry sauce to liquefy then add the remaining ingredients.
  2. Cool and store in a jar with a tight lid.
  3. Place in refrigerator to blend flavors.
  4. Shake well before serving. Refrigerate unused portion. Keeps for up to a week.

Helpful hints

  • Compare mustards and select the lower sodium brand.

Nutrients per serving

Calories 60

Protein 0 g

Carbohydrates 5 g

Fat 4 g

Cholesterol 0 mg

Sodium 101 mg

Potassium 35 mg

Phosphorus 10 mg

Calcium 1 mg

Fiber 0.1 g

Renal and renal diabetic food choices

  • 1 fat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

791,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

4 SERVINGS

2 SERVINGS

9 SERVINGS

8 SERVINGS

4 SERVINGS

4 SERVINGS

8 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()