
Portions:
8

Serving
Size:
2 tablespoons

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 tablespoons olive oil
- 1/3 cup jellied cranberry sauce
- 2 tablespoons Dijon mustard
- 1/3 cup white wine
- 3 tablespoons red wine vinegar
- 1 tablespoon Mrs. Dash® original blend herb seasoning
Preparation
- Heat cranberry sauce to liquefy then add the remaining ingredients.
- Cool and store in a jar with a tight lid.
- Place in refrigerator to blend flavors.
- Shake well before serving. Refrigerate unused portion. Keeps for up to a week.
Helpful hints
- Compare mustards and select the lower sodium brand.
Submitted by: Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. Submitted by DaVita dietitian Beverly from Georgia.
Nutrients per serving
Calories 60
Protein 0 g
Carbohydrates 5 g
Fat 4 g
Cholesterol 0 mg
Sodium 101 mg
Potassium 35 mg
Phosphorus 10 mg
Calcium 1 mg
Fiber 0.1 g
Kidney and kidney diabetic food choices
- 1 fat
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()