Print 
Portions:
2
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 medium cucumber
- 1/3 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/8 teaspoon black pepper
- 1 tablespoon fresh dill weed
Preparation
- Thinly slice cucumber.
- Mix together sour cream, vinegar (or lemon juice), sugar (or sweetener) and pepper.
- Combine mixture with cucumbers. Chill before serving.
- Garnish with fresh chopped dill weed if desired.
Helpful hints
- Replace vinegar with lemon juice if preferred.
- For a variation add 2 tablespoons chopped onion or chives.
- For a lighter version, substitute fat-free sour cream instead of regular sour cream.
Submitted by: DaVita dietitian Christine from Illinois.
Nutrients per serving
Calories 94
Protein 1 g
Carbohydrates 9 g
Fat 6 g
Cholesterol 16 mg
Sodium 26 mg
Potassium 125 mg
Phosphorus 47 mg
Calcium 43 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
- 1 fat
Carbohydrate choices
1/2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()