Creamy Fruit Salad

Preparation

1. Cut apples, pears and peaches into bite-size pieces. Cut strawberries into quarters.
2. Place cut fruit in a large bowl. Set aside. 
3. Place a metal bowl and metal beaters of a hand mixer in the freezer for 15 to 30 minutes. Pour heavy cream into the bowl and mix with chilled beaters until stiff peaks form.
4. In a medium bowl, mix cream cheese, sugar, and sour cream until smooth. Gently fold in whipped cream until mixed well. 
5. Just before serving, pour cream cheese mixture over fruit and gently stir. 
6. Top with fresh berries and serve.