Serving Size:
1-1/3 cups

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian


  • 6 cups iceberg lettuce
  • 1/2 cup bell pepper
  • 1/2 cup radishes
  • 1/2 cup cucumber
  • 1/2 cup cilantro
  • 2 cups Southern-style Cornbread
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon dry powder Ranch dressing mix 


  1. Shred lettuce, chop bell pepper and cilantro, slice radishes and peel and dice cucumbers.
  2. Combine in a large salad bowl.
  3. Mix in crumbled cornbread.
  4. In a separate bowl, mix sour cream, mayonnaise and ranch dressing mix.
  5. Pour sour cream mixture over salad and mix well.
  6. Chill before serving.

Helpful hints

  • A great way to use leftover cornbread.
  • Try the DaVita.com recipe for Southern-style Cornbread  — it’s low in sodium and phosphorus, but full or flavor.

Nutrients per serving

Calories 209

Protein 4 g

Carbohydrates 25 g

Fat 11 g

Cholesterol 29 mg

Sodium 175 mg

Potassium 231 mg

Phosphorus 71 mg

Calcium 42 mg

Fiber 2.5 g

Kidney and kidney diabetic food choices

  • 1-1/2 starch
  • 1 vegetable, medium potassium
  • 2 fat 

Carbohydrate choices


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