Portions:
7

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1 garlic clove
  • 2 tablespoons Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/2 cup extra virgin olive oil

Preparation

  1. Crush garlic. Whisk together first 5 ingredients and blend well.
  2. Slowly whisk in olive oil until ingredients no longer separate.
  3. Store remaining dressing in a tightly sealed jar and refrigerator until ready to serve. Keeps for 2 weeks.

Helpful hints

  • This dressing is great served over crisp Romaine lettuce with grilled steak or chicken for a tasty entrée salad.
  • If available, use aged balsamic vinegar for a perfect balance of acid and sweet flavors.

Nutrients per serving

Calories 152

Protein 0 g

Carbohydrates 2 g

Fat 16 g

Cholesterol 0 mg

Sodium 114 mg

Potassium 19 mg

Phosphorus 9 mg

Calcium 4 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 3 fat

Carbohydrate choices

0

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