Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 cups cooked chicken
  • 1/2 medium white onion
  • 3/4 cup celery
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoons vinegar
  • 2 tablespoons sugar

Preparation

  1. Dice chicken. Finely chop onion and slice celery.
  2. Combine chicken, onion and celery in a bowl.
  3. In a separate bowl, mix the mayonnaise, mustard, vinegar and sugar.
  4. Add thoroughly mixed mayonnaise mixture to chicken and stir. Keep refrigerated until ready to serve.

Helpful hints

  • Make sandwiches or serve as a salad on top of mixed greens.
  • Use reduced-fat mayonnaise for lower fat, but sodium will be higher: 11 g fat, 210 calories, 256 mg sodium.
  • Use vinegar of choice, but if seasoned check sodium content.

Nutrients per serving

Calories 276

Protein 18 g

Carbohydrates 6 g

Fat 20 g

Cholesterol 60 mg

Sodium 202 mg

Potassium 236 mg

Phosphorus 149 mg

Calcium 18 mg

Fiber 0.5 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1/2 high calorie
  • 1 fat

Carbohydrate choices

1/2

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