Print 
Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 cups cooked chicken
- 1/2 medium white onion
- 3/4 cup celery
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons vinegar
- 2 tablespoons sugar
Preparation
- Dice chicken. Finely chop onion and slice celery.
- Combine chicken, onion and celery in a bowl.
- In a separate bowl, mix the mayonnaise, mustard, vinegar and sugar.
- Add thoroughly mixed mayonnaise mixture to chicken and stir. Keep refrigerated until ready to serve.
Helpful hints
- Make sandwiches or serve as a salad on top of mixed greens.
- Use reduced-fat mayonnaise for lower fat, but sodium will be higher: 11 g fat, 210 calories, 256 mg sodium.
- Use vinegar of choice, but if seasoned check sodium content.
Submitted by: DaVita renal dietitian Sue from North Carolina.
Nutrients per serving
Calories 276
Protein 18 g
Carbohydrates 6 g
Fat 20 g
Cholesterol 60 mg
Sodium 202 mg
Potassium 236 mg
Phosphorus 149 mg
Calcium 18 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 2-1/2 meat
- 1/2 high calorie
- 1 fat
Carbohydrate choices
1/2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()