Easy Cranberry Salad

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Easy Cranberry Salad

Portions:
8

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1-1/3 cups raw cranberries
  • 1/3 cup sugar
  • 1-1/3 cups miniature marshmallows
  • 2/3 cup canned pineapple chunks in juice
  • 2/3 cup whipped topping 

Preparation

  1. Grind cranberries in grinder or food processor.  Add sugar and let stand.
  2. Drain and dice pineapple chunks.
  3. Add marshmallows and pineapple to cranberries. Stir to mix.
  4. Fold in whipped topping and chill until ready to serve.

Helpful hints

  • For extra calories use pineapple canned inheavy syrup.
  • This salad keeps in the refrigerator for 1 week (if it lasts that long).

Nutrients per serving

Calories 78

Protein 0 g

Carbohydrates 18 g

Fat 1 g

Cholesterol 3 mg

Sodium 9 mg

Potassium 43 mg

Phosphorus 7 mg

Calcium 9 mg

Fiber 0.8 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium

Carbohydrate choices

1

Submitted by: the DaVita dietitian team.

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