Print 
Portions:
8
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/2 cup balsamic vinegar
- 1/3 cup olive oil
- 2 tablespoons honey
- 1 tablespoon stone ground mustard
- 1/4 teaspoon black pepper
Preparation
- Put all ingredients in a jar. Cover and shake vigorously,then serve immediately.
- If dressing is prepared ahead of time, shake well before serving.
Helpful hints
- Drizzle on top of salad greens, or put in a small serving dish for dipping (to prevent overuse of dressing).
- Store leftover dressing in the refrigerator for up to one week.
- Compare brands and select the lowest sodium mustard.
Submitted by: DaVita renal dietitian Wai Yin from South Carolina.
Nutrients per serving
Calories 110
Protein 0 g
Carbohydrates 7 g
Fat 9 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 22 mg
Phosphorus 4 mg
Calcium 5 mg
Fiber 0 g
Added Sugar 4 g
Kidney and kidney diabetic food choices
- 2 fat
- 1/2 high calorie
Carbohydrate choices
1/2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()