Easy Honey Mustard Balsamic Vinaigrette

Portions:
8

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon stone ground mustard
  • 1/4 teaspoon black pepper

Preparation

  1. Put all ingredients in a jar. Cover and shake vigorously,then serve immediately.
  2. If dressing is prepared ahead of time,  shake well before serving.

Helpful hints

  • Drizzle on top of salad greens, or put in a small serving dish for dipping (to prevent overuse of dressing).
  • Store leftover dressing in the refrigerator for up to one week.
  • Compare brands and select the lowest sodium mustard.

Nutrients per serving

Calories 110

Protein 0 g

Carbohydrates 7 g

Fat 9 g

Cholesterol 0 mg

Sodium 12 mg

Potassium 22 mg

Phosphorus 4 mg

Calcium 5 mg

Fiber 0 g

Renal and renal diabetic food choices

  •  2 fat
  • 1/2 high calorie

Carbohydrate choices

1/2

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

791,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

6 SERVINGS

5 SERVINGS

8 SERVINGS

18 SERVINGS

2 SERVINGS

10 SERVINGS

10 SERVINGS

6 SERVINGS

2 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()