Portions:
8

Serving Size:
3/4 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 12 ounces frozen cooked shrimp, peeled and de-veined
  • 6 cups packaged coleslaw mix
  • 1/4 cup onion, chopped
  • 2 cups yellow bell peppers, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Italian seasoning 

Preparation

  1. Chop onion, bell peppers and cilantro.
  2. Thaw shrimp and pat dry.
  3. In a large bowl, mix shrimp, coleslaw mix, onion, pepper, cilantro and 1/8 teaspoon cayenne pepper.
  4. In a small bowl combine mayonnaise, sour cream, lemon juice, Italian seasoning and remaining1/8 teaspoon cayenne pepper. Pour dressing over shrimp cabbage mixture and toss well.
  5. Chill for 2 hours and serve.

Helpful hints

  • If all ingredients are chilled prior to preparation, the 2-hour chill time can be eliminated.
  • If you want to “kick it up a notch,” add more cayenne pepper to taste.
  • For variety and a touch of sweetness, add 1/2 cup pineapple tidbits. 

Nutrients per serving

Calories 182

Protein 10 g

Carbohydrates 4 g

Fat 14 g

Cholesterol 93 mg

Sodium 192 mg

Potassium 249 mg

Phosphorus 93 mg

Calcium 57 mg

Fiber 1.9 g

Renal and renal diabetic food choices

  • 1 meat
  • 1-1/2 vegetable, low potassium
  • 2 fat

Carbohydrate choices

0

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