Portions:
16

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1 tablespoon dried parsley
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon ground marjoram
  • 1/2 teaspoon ground celery seeds
  • 1/4 teaspoon garlic powder
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon salt
  • 1 pinch black pepper
  • 1/2 cup red wine vinegar
  • 1/2 cup extra virgin olive oil 

Preparation

  1. Mix seasonings together.
  2. Add to vinegar and oil.
  3. Shake well to mix.

Helpful hints

  • Homemade salad dressings keep well in the refrigerator for several weeks.
  • For variety try different oils, including flavored or spicy oils.

Nutrients per serving

Calories 65

Protein 0 g

Carbohydrates 1 g

Fat 7 g

Cholesterol 0 mg

Sodium 18 mg

Potassium 10 mg

Phosphorus 1 mg

Calcium 3 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1-1/2  fat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

8 SERVINGS

6 SERVINGS

4 SERVINGS

6 SERVINGS

4 SERVINGS

4 SERVINGS

10 SERVINGS

8 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()