Portions:
6

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons fresh raspberries
  • 2 tablespoons raspberry preserves
  • 1/2 teaspoon fresh tarragon
  • 2 teaspoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 cup canola oil

Preparation

  1. Crush raspberries and chop tarragon.
  2. Whisk together first 7 ingredients.
  3. Slowly whisk in oil until well blended. Serve.
  4. Store remaining dressing in a tightly sealed jar and refrigerator until ready to serve. Keeps for up to one week.

Helpful hints

  • Two fresh limes yield approximately 1/4 cup lime juice.
  • Drizzle 2 tablespoons dressing over salad greens topped with fresh raspberries.
  • Substitute low sugar preserves or fruit spread to reduce carbohydrate to 5 grams.
  • Substitute 1/4 teaspoon dried terragon if fresh is unavailable.
  • Grape seed oil is a great tasting substitute for canola oil.

Nutrients per serving

Calories 110

Protein 0 g

Carbohydrates 7 g

Fat 9 g

Cholesterol 0 mg

Sodium 83 mg

Potassium 27 mg

Phosphorus 4 mg

Calcium 5 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1/2 high calorie
  • 2 fat

Carbohydrate choices

1/2

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