Portions:
5

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 fresh limes
  • 1/3 cup low-fat mayonnaise
  • 2 tablespoons pineapple preserves
  • 3 drops hot sauce

Preparation

  1. Zest one of the limes and set aside.
  2. Juice both limes into a small bowl.
  3. Add mayonnaise and pineapple preserves to lime juice and whisk together until well blended.
  4. Fold in lime zest. Stir in a few drops of hot sauce if desired.

Helpful hints

  • Serve Lime Caribbean Dressing over iceberg lettuce or blend with shredded cabbage for a Caribbean twist on traditional coleslaw.
  • Try as a dip for grilled chicken fingers or shrimp on the Bar-B!

Nutrients per serving

Calories 75

Protein 0 g

Carbohydrates 7 g

Fat 5 g

Cholesterol 5 mg

Sodium 127 mg

Potassium 31 mg

Phosphorus 12 mg

Calcium 3 mg

Fiber 0.2 g

Renal and renal diabetic food choices

  • 1 fat
  • 1/2 high calorie

Carbohydrate choices

1/2

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