Portions:
4
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 medium cucumber
- 1 sweet red pepper
- 1/2 bunch fresh dill
- 3 scallions
- 1 tablespoon lemon juice
- 1/3 cup sour cream
- 1/8 teaspoon black pepper
Preparation
- Peel, seed and dice cucumber and red pepper.
- Chop dill and scallions.
- Combine all ingredients in a serving bowl and mix.
- Chill for at least one hour before serving.
Helpful hints
- Use low-fat sour cream if desired.
Submitted by: DaVita dietitian Lynn from Minnesota.
Nutrients per serving
Calories 54
Protein 1 g
Carbohydrates 5 g
Fat 3 g
Cholesterol 7 mg
Sodium 12 mg
Potassium 201 mg
Phosphorus 36 mg
Calcium 39 mg
Fiber 1.4 g
Kidney and kidney diabetic food choices
- 1 vegetable, medium potassium
- 1/2 fat
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeDownload
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()