Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Vegetarian
  • Gluten-free
  • Heart Healthy
  • Lower Protein


  • 1 fresh peach
  • 1 tablespoon fresh shallot
  • 3 tablespoons champagne vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 tablespoon dried basil


  1. Peel the peach and remove the pit. Dice the shallot.
  2. Place all dressing ingredients into a small blender or food processor. Blend until smooth.
  3. Store dressing in an airtight container in the refrigerator for up to 1 week.

Helpful hints

Nutrients per serving

Calories 57

Protein 0 g

Carbohydrates 3 g

Fat 5 g

Cholesterol 0 mg

Sodium 1 mg

Potassium 68 mg

Phosphorus 8 mg

Calcium 9 mg

Fiber 0.5 g

Added Sugar 0 g

Kidney and kidney diabetic food choices

  • 1 fat

Carbohydrate choices


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