Portions:
6

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Vegetarian
  • Gluten-free
  • Heart Healthy
  • Lower Protein

Ingredients

  • 1 fresh peach
  • 1 tablespoon fresh shallot
  • 3 tablespoons champagne vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 tablespoon dried basil

Preparation

  1. Peel the peach and remove the pit. Dice the shallot.
  2. Place all dressing ingredients into a small blender or food processor. Blend until smooth.
  3. Store dressing in an airtight container in the refrigerator for up to 1 week.

Helpful hints

Nutrients per serving

Calories 57

Protein 0 g

Carbohydrates 3 g

Fat 5 g

Cholesterol 0 mg

Sodium 1 mg

Potassium 68 mg

Phosphorus 8 mg

Calcium 9 mg

Fiber 0.5 g

Renal and renal diabetic food choices

  • 1 fat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

851,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

Farrow and apple salad in a white bowl

Download
Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

851,000+ Enjoyed So Far!

Smiling couple sitting in a cafe drinking coffee together

Eating Out
Guides

See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.

More Recipes

More Recipes

4 SERVINGS

24 SERVINGS

6 SERVINGS

24 SERVINGS

12 SERVINGS

6 SERVINGS

6 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()