Pineapple Slaw

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Portions:
8

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 2-1/2 cups green cabbage, shredded
  • 1/2 cup carrots, shredded
  • 20 ounces canned crushed pineapple in unsweetened juice
  • 1/4 cup dried, sweetened cranberries

Preparation

  1. Shred cabbage and carrots and combine in a 2 quart bowl.
  2. Add crushed pineapple with juice and dried cranberries to bowl.
  3. Mix slaw ingredients together and chill in refrigerator at least 30 minutes before serving.

Helpful hints

  • Shred cabbage into coleslaw size pieces using a food processor or chop with a sharp knife.
  • 2-1/2 cups shredded cabbage is approximately 3/4 of a small head of cabbage.

Nutrients per serving

Calories 60

Protein 1 g

Carbohydrates 14 g

Fat 0 g

Cholesterol 0 mg

Sodium 12 mg

Potassium 153 mg

Phosphorus 12 mg

Calcium 13 mg

Fiber 1.5 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1/2 vegetable, low potassium

Carbohydrate choices

1

Submitted by: Recipe modified from a 4-H cookbook and submitted by DaVita renal dietitian Barbara from Arizona.

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