
Portions:
8

Serving
Size:
2 tablespoons

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
Preparation
- Place all the ingredients in a jar with a lid. Shake well until ingredients are blended.
- Refrigerate for 30 minutes before serving.
Helpful hints
- Substitute with low-fat mayonnaise and sour cream to reduce fat and calories.
Submitted by: DaVita dietitian Jackie from Virginia.
Nutrients per serving
Calories 165
Protein 1 g
Carbohydrates 1 g
Fat 18 g
Cholesterol 15 mg
Sodium 137 mg
Potassium 26 mg
Phosphorus 19 mg
Calcium 17 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 3-1/2 fat
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()